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Suggested productRed wine & chives
25 min · 6 servings
Warm red wine sausage board
A generous appetizer board with pan-seared sausages, pickles, cheese and mustard.
Suggested productRed wine & chivesIngredients
- 1 package Red wine & chives sausages
- 200 g Quebec cheese
- Pickles and marinated onions
- Country bread
- Whole-grain mustard
- Onion confit
- Fresh herbs
Preparation
- 1
Cook the sausages in a skillet until well browned.
- 2
Let them rest for a few minutes, then slice them.
- 3
Arrange the cheese, bread and condiments on a large board.
- 4
Add the hot sausages to the centre.
- 5
Finish with the herbs and serve immediately.