45 min · 4 servings

Couscous with Merguez sausages

Name: Couscous with Merguez sausages
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Merguez sausages; 250 ml wheat couscous; 1 zucchini, chopped; 2 carrots, sliced; 1 can chickpeas; 500 ml broth; Cumin, coriander and lemon

Fragrant vegetables, light couscous and grilled Merguez sausages come together in a dish made for sharing.

Suggested productMerguez

Ingredients

1 package Merguez sausages
250 ml wheat couscous
1 zucchini, chopped
2 carrots, sliced
1 can chickpeas
500 ml broth
Cumin, coriander and lemon

Preparation

1
Grill the Merguez sausages until fully cooked, then set aside.
2
Cook the carrots and zucchini with the spices.
3
Add the chickpeas and broth, then simmer for 15 minutes.
4
Prepare the couscous according to the package directions.
5
Serve the vegetables and Merguez sausages over the couscous with a squeeze of lemon.