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Suggested productBacon & cheese
30 min · 4 servings
Bacon and potato brunch
A golden skillet, runny eggs and smoky flavour that transforms brunch.
Suggested productBacon & cheeseIngredients
- 1 package Bacon & cheese sausages
- 600 g cooked potatoes
- 1 bell pepper, diced
- 1 small onion
- 4 eggs
- Fresh parsley
- Hot sauce, to taste
Preparation
- 1
Slice the sausages into rounds and brown them.
- 2
Add the potatoes, bell pepper and onion.
- 3
Cook until the potatoes are crisp and golden.
- 4
Make four wells in the skillet and crack an egg into each one.
- 5
Cover for a few minutes, then garnish with parsley and hot sauce.