30 min · 4 servings

Smoke House BBQ platter

Name: Smoke House BBQ platter
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package Smoke House sausages; 4 ears of corn; 2 bell peppers; 1 small cabbage, shredded; 60 ml mayonnaise; 15 ml apple cider vinegar; BBQ sauce, to taste

Corn, peppers, a crunchy salad and smoky sausages take centre stage.

Suggested productSmoke House

Ingredients

1 package Smoke House sausages
4 ears of corn
2 bell peppers
1 small cabbage, shredded
60 ml mayonnaise
15 ml apple cider vinegar
BBQ sauce, to taste

Preparation

1
Preheat the BBQ to medium-high heat.
2
Grill the sausages, corn and bell peppers.
3
Mix the cabbage with the mayonnaise and vinegar.
4
Lightly brush the sausages with BBQ sauce near the end of cooking.
5
Arrange everything on a large platter and serve.