35 min · 4 servings

Creamy Italian sausage pasta

Name: Creamy Italian sausage pasta
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package Mild Italian sausages; 340 g short pasta; 1 small onion, thinly sliced; 2 cloves garlic; 400 ml crushed tomatoes; 125 ml cooking cream; Parmesan and basil, to taste

A generous meal that brings together Italian sausage, tomatoes, Parmesan and a sauce that is just creamy enough.

Suggested productMild Italian

Ingredients

1 package Mild Italian sausages
340 g short pasta
1 small onion, thinly sliced
2 cloves garlic
400 ml crushed tomatoes
125 ml cooking cream
Parmesan and basil, to taste

Preparation

1
Remove the meat from the casings and brown it in a large skillet.
2
Add the onion and garlic, then cook until tender.
3
Pour in the tomatoes and simmer for 10 minutes. Add the cream.
4
Stir in the cooked pasta and a little pasta cooking water.
5
Serve with Parmesan, basil and black pepper.