Recipes

European hotdog with Mushrooms and Arugula

Name: European hotdog with Mushrooms and Arugula
Ingredients: 4 Weisswurst European sausages Les Gars de Saucisse; 4 pretzel croissants; 100 g (3 1⁄2 oz) of your favorite blue cheese; 170 g (6 oz.) portobello mushrooms; 5 mL (1 tsp.) olive oil; 45 mL (3 tbsp.) honey mustard; 250 mL (1 cup) arugula; To taste, pepper

To celebrate Oktoberfest, don't forget to accompany these hot dogs with a tasty beer available at our Sausages, Beers and Company store!

Method

1
Preheat oven to 220°C (425°F).
2
Grill sausages in a pan over medium-high heat.
3
Cut crescents lengthwise without separating them completely in half. Top with a slice of cheese and broil for about 5 minutes or until golden and cheese is runny.
4
Dans une poêle à feu moyen vif, faire revenir les champignons dans l’huile environ 5 minutes. Poivrer au goût.
5
Déposer dans chaque croissant le quart des champignons, une saucisse, un filet de moutarde au miel et recouvrir de roquette fraîche.