Down Under
A mild, refined lamb sausage worthy of the finest gourmets, the white wine and shallots are reminiscent of the velvety flavors of a braised meat dish. In the high-end range of sausages, you can even serve it warm as an aperitif with a good cheese!
Poids:170 g
Ingrédients :
Lamb, water, salt, rice starch, sugars, spices, lemon juice powder, shallot flakes, sodium erythorbate, citric acid, lemon oil, natural pork casing.